Tuscan Herb Olive Oil 100ml

$8.99

Size

100ml

$8.99

This flavorful olive oil is made by crushing together freshly picked herbs with 100% California olives during the milling process. An herb blend of Oregano, Basil, Garlic, and Rosemary creates an amazing flavor and aroma. Not only is this olive oil great for bread dipping, but it is fantastic for meats and vegetables. Our favorite ways to enjoy this olive oil is drizzling it over homemade pizzas, seasoned potatoes, or for finishing tomato soup.

Pairs well with Chef's Reserve Balsamic Vinegar, Cask 8 Balsamic Vinegar

Click here for a stuffed chicken breast recipe using our Tuscan EVOO!

Recipe to try

Zucchini & Tomato Roasted Vegetable Dip with Tuscan Herb Olive Oil

Serves: 4

Ingredients

2 tablespoons Tuscan Herb Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups ½-inch zucchini pieces
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
½ cup thick plain yogurt
2 tablespoons tahini
Pita wedges, for serving

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Let the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.