Italian Seasoning

$4.59

Size

1 Ounce

$4.59

A robust mixture of basil, oregano, parsley, rosemary, marjoram and thyme, this classic blend of herbs brings out the sweetness of your best tomato sauce. It’s also excellent as a simple seasoning for potatoes, rice, or pasta drizzled with olive oil. Try mixing it into meatballs and meatloaf, or sprinkle over pizza or fresh caprese salad. And then there’s garlic bread!

Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary, Parsley

Recipe to try

Cauliflower & Olive Quinoa Bowl with Italian Seasoning

Serves: 4

Ingredients

1 teaspoon Italian Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups small cauliflower florets
2 cups pitted olives, halved
1 tablespoon neutral cooking oil
1 cup dry quinoa, rinsed
2 cups water
¼ cup pumpkin seeds
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Simmer the quinoa in the water, covered, for 15 minutes. Rest off the heat for 5 minutes, then fluff.
Heat the neutral oil in a large skillet over medium heat. Add small cauliflower florets and pitted olives, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Divide the quinoa and vegetables between four bowls. Drizzle with the seasoning mixture and scatter over the pumpkin seeds and parsley.

Flavor profile and pairings

Flavor: fragrant, savory herbs.

Try it with: pasta, roasted vegetables, fish and vinaigrettes.