Shallot Olive Oil 375ml

$20.95

Size

375ml

$20.95

This olive oil is perfect for any dish that you would like to spice up with the natural flavor of shallots. We use it in salad dressings, as a condiment for meat, fish or steamed vegetables, and also for sauteing vegetables.

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with most of our vinegars, depending on the dish.

Recipe to try

Pepper & Onion White Bean Mash with Shallot Olive Oil

Serves: 4

Ingredients

2 tablespoons Shallot Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups bell pepper strips
2 cups thinly sliced onion
1 tablespoon neutral cooking oil
2 cans (15 oz each) white beans, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.