Sage Olive Oil 375ml

$23.95

Size

375ml

$23.95

Our sage flavor infused olive oil captures the delicious delicate flavors of wild sage. It is ideal for basting roasted chicken or pheasant or adds a subtle embellishment to most pasta dishes. Barbequing a white fish? Try adding this delicious condiment which creates a fabulous meal when combined with the smokey flavors from the grill.

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with most of our vinegars, depending on the dish.

Recipe to try

Carrot & Fennel Chickpea Skillet with Sage Olive Oil

Serves: 4

Ingredients

2 tablespoons Sage Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups carrot, cut into ½-inch pieces
2 cups thinly sliced fennel bulb
1 tablespoon neutral cooking oil
1 can (15 oz) chickpeas, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.