Matcha Whisk

Recipe to try

Grape & Rosemary Matcha Granita with Everyday Uji Matcha

Serves: 4

Ingredients

• 2 g Everyday Uji Matcha
• 1 cup water
• 2 cups seedless red grapes, halved
• ¼ teaspoon finely chopped fresh rosemary
• ¼ cup Vanilla Bean Sugar
• 1 tablespoon lemon juice

Method

1. Sift the matcha into a bowl and whisk with 1 cup water at 175°F until evenly suspended. No steeping is needed.
2. Dissolve the sugar in the prepared mixture and let cool. Blend with the fruit, fresh rosemary and lemon juice.
3. Pour into a shallow freezer-safe dish. Freeze for 3–4 hours, scraping with a fork every 30–45 minutes, until flaky. Spoon into four chilled bowls.

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