Habanero Extra Virgin Olive Oil 375ml

$21.95

Size

375ml

$21.95

This oil is made by sending fresh Habanero peppers with the olives through the presses.

If you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habanero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked.

Pairs well with our aged balsamic vinegars.

Recipe to try

Celery & Tomato Roasted Vegetable Dip with Habanero Extra Virgin Olive Oil

Serves: 4

Ingredients

1 teaspoon Habanero Extra Virgin Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups thinly sliced celery
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
½ cup thick plain yogurt
2 tablespoons tahini
Pita wedges, for serving

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Let the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.