White Truffle Olive Oil 100ml

Recipe to try

Brussels Sprout & Apple Chickpea-Flour Fritters with White Truffle Olive Oil

Serves: 4

Ingredients

• 1 teaspoon White Truffle Olive Oil
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups Brussels sprouts, trimmed and quartered
• 2 cups cored apple, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• ¾ cup chickpea flour
• ½ cup water
• ½ teaspoon baking powder
• 2 tablespoons additional neutral oil, for frying
• ½ cup plain yogurt, for serving

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Chop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.
4. Heat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.