Shallot 100ml

Recipe to try

Corn & Zucchini Sesame Noodle Bowls with Shallot

Serves: 4

Ingredients

• 2 tablespoons Shallot
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups thawed corn kernels
• 2 cups zucchini, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.