Lemon Extra Virgin Olive Oil, Organic 375ml

$20.95

Size

375ml

$20.95

Our Lemon Natural Flavor Infused Organic Olive Oil makes an excellent dressing on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with our aged balsamic vinegars.

Click here for a light and summery chickpea salad using our Lemon EVOO!

Recipe to try

Potato & Leek Quinoa Bowl with Lemon Extra Virgin Olive Oil

Serves: 4

Ingredients

2 tablespoons Lemon Extra Virgin Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups potatoes, cut into ½-inch cubes
2 cups washed leek, thinly sliced
1 tablespoon neutral cooking oil
1 cup dry quinoa, rinsed
2 cups water
¼ cup pumpkin seeds
2 tablespoons chopped fresh parsley

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Simmer the quinoa in the water, covered, for 15 minutes. Rest off the heat for 5 minutes, then fluff.
Heat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Divide the quinoa and vegetables between four bowls. Drizzle with the seasoning mixture and scatter over the pumpkin seeds and parsley.