Herbes De Provence 375ml

Recipe to try

Artichoke & Roasted Pepper Oven Risotto with Herbes De Provence

Serves: 4

Ingredients

• 2 tablespoons Herbes De Provence
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups drained canned artichoke hearts, quartered
• 2 cups drained roasted red peppers, sliced
• 1 tablespoon neutral cooking oil
• 1 cup arborio rice
• 3 cups hot low-sodium vegetable broth
• ¼ cup grated Parmesan

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. Heat the oven to 375°F.
3. Heat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Place the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.