Harisa Extra Virgin Olive Oil 375ml

$10.00

Size

375ml

$10.00

This flavor-packed olive oil has all of the flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with our aged balsamic vinegars.

Click here for a restaurant-style bread dip using our Harissa EVOO!

Recipe to try

Broccoli & Corn Roasted Vegetable Dip with Harisa Extra Virgin Olive Oil

Serves: 4

Ingredients

1 teaspoon Harisa Extra Virgin Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups small broccoli florets
2 cups thawed corn kernels
1 tablespoon neutral cooking oil
½ cup thick plain yogurt
2 tablespoons tahini
Pita wedges, for serving

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Let the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.