Eleia Greek Olive Oil

Recipe to try

Green Bean & Mushroom Vegetable Skewers with Eleia Greek Olive Oil

Serves: 4

Ingredients

• 2 tablespoons Eleia Greek Olive Oil
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups trimmed green beans, cut in half
• 2 cups sliced mushrooms
• 1 tablespoon neutral cooking oil
• 4 metal skewers
• ½ cup plain yogurt
• 2 tablespoons chopped fresh parsley

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. For firm root vegetables, simmer the pieces for 6–8 minutes first, until just tender; drain. Thread the prepared vegetables onto metal skewers.
3. Brush with the neutral oil. Grill over medium heat for 10–15 minutes, turning, until tender and browned. Brush with the seasoning mixture after grilling. Serve with yogurt and parsley.