Chipotle Olive Oil 375ml

$20.95

Size

375ml

$20.95

This olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat?

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with our aged balsamic vinegars.

Click here for a mouth-watering salmon recipe using our Chipotle EVOO!

Recipe to try

Sweet Potato & Red Onion White Bean Soup with Chipotle Olive Oil

Serves: 4

Ingredients

1 teaspoon Chipotle Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups peeled sweet potato, cut into ½-inch cubes
2 cups red onion, cut into wedges
1 tablespoon neutral cooking oil
1 can (15 oz) white beans, drained and rinsed
3 cups low-sodium vegetable broth
2 tablespoons chopped fresh parsley

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Transfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.