Olive oil in a clear glass serving cruet and white tasting bowl
White Truffle Extra Virgin Olive Oil 375ml
White Truffle Extra Virgin Olive Oil 375ml
Fuquay Spice and Tea

White Truffle Olive Oil 375 Ml

$34.99
Size
$34.99

This fabulous and uncommonly strong white-truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way.

We use it on everything -- pasta, goat cheese, polenta, risotto, salad dressing. Everything is better with truffle oil!

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with our aged, non-flavored balsamic vinegars.

Recipe to try

Pumpkin & Spinach Black Bean Tacos with White Truffle Olive Oil

Serves: 4

Ingredients

  • 1 teaspoon White Truffle Olive Oil
  • 1 tablespoon lemon juice
  • ½ teaspoon Italian Seasoning
  • 2 cups peeled pumpkin, cut into ½-inch cubes
  • 2 cups baby spinach
  • 1 tablespoon neutral cooking oil
  • 1 can (15 oz) black beans, drained and rinsed
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Method

  1. Whisk the featured oil with the lemon juice and Italian seasoning.
  2. Heat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.
  3. Stir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.
  4. Warm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.
Share
Facebook X (Twitter) Pinterest