Tuscan Herb Olive Oil 375 Ml

$25.95

Size

375ml

$25.95

This flavorful olive oil is made by crushing together freshly picked herbs with 100% California olives during the milling process. An herb blend of Oregano, Basil, Garlic, and Rosemary creates an amazing flavor and aroma. Not only is this olive oil great for bread dipping, but it is fantastic for meats and vegetables. Our favorite ways to enjoy this olive oil is drizzling it over homemade pizzas, seasoned potatoes, or for finishing tomato soup.

Pairs well with Chef's Reserve Balsamic Vinegar, Cask 8 Balsamic Vinegar

Click here for a stuffed chicken breast recipe using our Tuscan EVOO!

Recipe to try

Fennel & Tomato Black Bean Tacos with Tuscan Herb Olive Oil

Serves: 4

Ingredients

2 tablespoons Tuscan Herb Olive Oil
1 tablespoon lemon juice
½ teaspoon Italian Seasoning
2 cups thinly sliced fennel bulb
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas
1 avocado, sliced
1 lime, cut into wedges

Method

Whisk the featured oil with the lemon juice and Italian seasoning.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.
Warm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.