Fuquay Spice and Tea
Sage Olive Oil 100ml
Price:
$8.99
Size
Price:
$8.99
Our sage flavor infused olive oil captures the delicious delicate flavors of wild sage. It is ideal for basting roasted chicken or pheasant or adds a subtle embellishment to most pasta dishes. Barbequing a white fish? Try adding this delicious condiment which creates a fabulous meal when combined with the smokey flavors from the grill.
Made from natural flavors mixed with certified extra virgin olive oil.
Pairs well with most of our vinegars, depending on the dish.
Recipe to try
Cabbage & Carrot Oven Risotto with Sage Olive Oil
Serves: 4
Ingredients
- 2 tablespoons Sage Olive Oil
- 1 tablespoon lemon juice
- ½ teaspoon Italian Seasoning
- 2 cups thinly sliced cabbage
- 2 cups grated carrot
- 1 tablespoon neutral cooking oil
- 1 cup arborio rice
- 3 cups hot low-sodium vegetable broth
- ¼ cup grated Parmesan
Method
- Whisk the featured oil with the lemon juice and Italian seasoning.
- Heat the oven to 375°F.
- Heat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
- Place the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.
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