Olive Oil Jar Large White

Recipe to try

Broccoli & Mushroom Tomato-Braised Butter Beans with Arbequina Extra Virgin Olive Oil

Serves: 4

Ingredients

• 2 tablespoons Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups small broccoli florets
• 2 cups sliced mushrooms
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) butter beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.