Matcha Whisk Holder

Recipe to try

Apple & Ginger Matcha Sorbet with Everyday Uji Matcha

Serves: 4

Ingredients

• 2 g Everyday Uji Matcha
• 1 cup water
• 2 cups peeled, cored apple, finely diced
• ¼ teaspoon Ginger Root, powder
• ¼ cup Vanilla Bean Sugar
• 1 tablespoon lemon juice

Method

1. Sift the matcha into a bowl and whisk with 1 cup water at 175°F until evenly suspended. No steeping is needed.
2. Dissolve the sugar in the prepared mixture and cool. Blend the prepared mixture, fruit, ground ginger and lemon juice until smooth.
3. Freeze in a shallow container until firm, about 4 hours. Break into chunks and pulse in a food processor until creamy. Return to the freezer for 30 minutes, then scoop.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.