Matcha Sifter

Recipe to try

Kiwi & Mint Matcha Granita with Everyday Uji Matcha

Serves: 4

Ingredients

• 2 g Everyday Uji Matcha
• 1 cup water
• 2 cups kiwifruit, peeled and diced
• 1 tablespoon finely chopped fresh mint
• ¼ cup Vanilla Bean Sugar
• 1 tablespoon lemon juice

Method

1. Sift the matcha into a bowl and whisk with 1 cup water at 175°F until evenly suspended. No steeping is needed.
2. Dissolve the sugar in the prepared mixture and let cool. Blend with the fruit, fresh mint and lemon juice.
3. Pour into a shallow freezer-safe dish. Freeze for 3–4 hours, scraping with a fork every 30–45 minutes, until flaky. Spoon into four chilled bowls.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.