Garlic Olive Oil 100ml

Recipe to try

Parsnip & Pear Lentil Bowl with Garlic Olive Oil

Serves: 4

Ingredients

• 2 tablespoons Garlic Olive Oil
• 1 tablespoon lemon juice
• ½ teaspoon Italian Seasoning
• 2 cups peeled parsnip, cut into ½-inch pieces
• 2 cups firm pear, cored and diced
• 1 tablespoon neutral cooking oil
• 1 cup dry brown or green lentils, rinsed
• 3 cups water
• 2 tablespoons chopped fresh parsley

Method

1. Whisk the featured oil with the lemon juice and Italian seasoning.
2. Simmer the lentils in the water for 20–30 minutes, until tender; drain excess water.
3. Heat the neutral oil in a large skillet over medium heat. Add peeled parsnip, cut into ½-inch pieces and firm pear, cored and diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Fold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.