Olive oil in a clear glass serving cruet and white tasting bowl
Chipotle Extra Virgin Olive Oil 375ml
Brussels Sprout & Apple Pita Pockets with Chipotle Olive Oil — recipe serving suggestion
Fuquay Spice and Tea

Chipotle Olive Oil 100ml

$8.99
Size
$8.99

This olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat?

Made from natural flavors mixed with certified extra virgin olive oil.

Pairs well with our aged balsamic vinegars.

Click here for a mouth-watering salmon recipe using our Chipotle EVOO!

Recipe to try

Brussels Sprout & Apple Pita Pockets with Chipotle Olive Oil

Serves: 4

Ingredients

  • 1 teaspoon Chipotle Olive Oil
  • 1 tablespoon lemon juice
  • ½ teaspoon Italian Seasoning
  • 2 cups Brussels sprouts, trimmed and quartered
  • 2 cups cored apple, cut into ½-inch pieces
  • 1 tablespoon neutral cooking oil
  • 4 pita breads
  • ½ cup hummus
  • ½ cup crumbled feta
  • 1 cup shredded lettuce

Method

  1. Whisk the featured oil with the lemon juice and Italian seasoning.
  2. Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
  3. Toss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.
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