Wild Tea Book

Recipe to try

Mandarin & Mint Warm Tea Cup with Peppermint Leaf

Serves: 2

Ingredients

• 2 g Peppermint Leaf
• 1 cup water
• 1 cup peeled, seedless mandarin segments
• 1 tablespoon finely chopped fresh mint
• 2 teaspoons Vanilla Bean Sugar
• ½ cup additional water

Method

1. Heat 1 cup water to 212°F. Steep the Peppermint Leaf for 5–7 minutes, then strain or remove the tea bag.
2. While the tea brews, gently simmer the fruit, fresh mint and additional water in a separate pan for 5–8 minutes, until the fruit softens.
3. Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.

A serving idea to enjoy while reading.