Vanilla Honey Stick

Recipe to try

Pear & Pistachio Sweet Breakfast Quinoa with Vanilla Honey Stick

Serves: 2

Ingredients

• 2 sticks Vanilla Honey Stick
• 1 cup water
• 1 cup ripe pear, cored and diced
• 2 tablespoons chopped shelled pistachios
• ½ cup dry quinoa, rinsed
• 2 teaspoons Vanilla Bean Sugar

Method

1. Stir the Vanilla Honey Stick into 1 cup warm water until evenly mixed.
2. Bring the prepared mixture and quinoa to a gentle boil in a saucepan. Cover, reduce heat and simmer for 15 minutes, until tender.
3. Rest off the heat for 5 minutes. Fluff and fold in the fruit, pistachios and sugar. Divide into two breakfast bowls.