Tuscan Seasoning dry spice on a plain white plate against a white background
Tuscan Seasoning
Fuquay Spice and Tea

Tuscan Seasoning

$4.59
Size
$4.59

Rich, sweet, fresh, and peppery. Tuscan seasoning is an all-purpose blend great on pasta, chicken, vegetables, fish, salad, and bread.

Ingredients: Basil, Oregano, Red Bell Pepper, Garlic, Green Bell Pepper, Black Pepper, Fennel, Rosemary

Recipe to try

Mushroom & Spinach Orzo Salad with Tuscan Seasoning

Serves: 4

Ingredients

  • 1 teaspoon Tuscan Seasoning
  • 1 tablespoon Arbequina Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 2 cups sliced mushrooms
  • 2 cups baby spinach
  • 1 tablespoon neutral cooking oil
  • 1 cup dry orzo
  • ½ cup crumbled feta
  • 2 tablespoons chopped fresh dill

Method

  1. Mix the featured seasoning with the olive oil and lemon juice.
  2. Cook the orzo according to the package; drain.
  3. Heat the neutral oil in a large skillet over medium heat. Add sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.
  4. Toss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.

Flavor profile and pairings

Flavor: peppery warmth, savory garlic, soft anise-like fennel.

Try it with: roasted vegetables, grains, soups and marinades.

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