Fuquay Spice and Tea
Tuna Rub
Price:
$4.59
Size
Price:
$4.59
A delicious blend of spices that go well with rich, oily fish. With a little bit of spicy added it's sure to ignite your taste buds! Lightly coat your fish with one of our delicious olive oils and apply this rub to form a nice crust. Use for tuna, swordfish, salmon, and snapper.
Ingredients: Black Sesame, Black Pepper, Sea Salt, Cayenne, Lemon Zest
Sesame Allergy Warning
Recipe to try
Celery & Tomato Lentil Bowl with Tuna Rub
Serves: 4
Ingredients
- 1 teaspoon Tuna Rub
- 1 tablespoon Arbequina Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 2 cups thinly sliced celery
- 2 cups chopped tomatoes
- 1 tablespoon neutral cooking oil
- 1 cup dry brown or green lentils, rinsed
- 3 cups water
- 2 tablespoons chopped fresh parsley
Method
- Mix the featured seasoning with the olive oil and lemon juice.
- Simmer the lentils in the water for 20–30 minutes, until tender; drain excess water.
- Heat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
- Fold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.
Flavor profile and pairings
Flavor: peppery warmth, fresh lemon.
Try it with: roasted vegetables, grains, soups and marinades.
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