Truffle Balsamic Vinegar 100ml

$8.99

Size

100ml

$8.99

Dense, complex and brilliant in color, our truffle balsamic vinegar is a wonderful addition to any culinary kitchen. This balsamic vinegar mixes the luxurious and woody aromas of truffle with balsamic vinegar of Modena aged in oak barrels. Not all truffle balsamic vinegars are alike, you will find this vinegar to be harmonious, well-balanced and persistent in truffle flavor. Use it to add a special element to any dish. Great on meats, potatoes, and cheese.

Density: 1.29

Gluten Free. No artificial flavorings nor caramel added. May contain sulfites.

Recipe to try

Green Bean & Mushroom Rice Pilaf Bowl with Truffle Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Truffle Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups trimmed green beans, cut in half
2 cups sliced mushrooms
1 tablespoon neutral cooking oil
1 cup dry white rice
2 cups water
¼ cup toasted sliced almonds

Method

Whisk the featured balsamic with the olive oil and black pepper.
Cook the rice with the 2 cups water according to its package.
Heat the neutral oil in a large skillet over medium heat. Add trimmed green beans, cut in half and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Fluff the rice and fold in the cooked vegetables and prepared seasoning mixture. Finish with the almonds.