Tomato Basil Balsamic Vinegar 375ml

Recipe to try

Carrot & Fennel Vegetable Skewers with Tomato Basil Balsamic Vinegar

Serves: 4

Ingredients

• 2 tablespoons Tomato Basil Balsamic Vinegar
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• ⅛ teaspoon Black Peppercorn Ground Fine
• 2 cups carrot, cut into ½-inch pieces
• 2 cups thinly sliced fennel bulb
• 1 tablespoon neutral cooking oil
• 4 metal skewers
• ½ cup plain yogurt
• 2 tablespoons chopped fresh parsley

Method

1. Whisk the featured balsamic with the olive oil and black pepper.
2. For firm root vegetables, simmer the pieces for 6–8 minutes first, until just tender; drain. Thread the prepared vegetables onto metal skewers.
3. Brush with the neutral oil. Grill over medium heat for 10–15 minutes, turning, until tender and browned. Brush with the seasoning mixture after grilling. Serve with yogurt and parsley.