Tomato Basil Balsamic 100ml

Recipe to try

Artichoke & Roasted Pepper Pita Pockets with Tomato Basil Balsamic

Serves: 4

Ingredients

• 2 tablespoons Tomato Basil Balsamic
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• ⅛ teaspoon Black Peppercorn Ground Fine
• 2 cups drained canned artichoke hearts, quartered
• 2 cups drained roasted red peppers, sliced
• 1 tablespoon neutral cooking oil
• 4 pita breads
• ½ cup hummus
• ½ cup crumbled feta
• 1 cup shredded lettuce

Method

1. Whisk the featured balsamic with the olive oil and black pepper.
2. Heat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Toss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.