Taco Seasoning Salt Free

Recipe to try

Corn & Zucchini Ricotta Toasts with Taco Seasoning Salt Free

Serves: 4

Ingredients

• 2 teaspoons Taco Seasoning Salt Free
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups thawed corn kernels
• 2 cups zucchini, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 8 slices crusty bread
• 1 cup ricotta
• 2 tablespoons chopped fresh basil

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Toast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.