Summer Savory Herb

$3.99

Size

1 Ounce

$3.99

Summer Savory is an annual culinary herb that shares similar characteristics with its perennial cousin, Winter Savory. The herb is widely used in Hungarian, German and Romanian cuisines, especially in dishes that feature grape leaves or cabbage. Savory is also an ingredient in Herbes De Provence, a common seasoning blend used in French cuisine. Use Savory to flavor grilled and roasted meats and vegetables, soups, stews, sauces and beans.

Origin: Europe

Ingredients: Savory

Recipe to try

Cabbage & Carrot Coconut Vegetable Stew with Summer Savory Herb

Serves: 4

Ingredients

1 teaspoon Summer Savory Herb
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced cabbage
2 cups grated carrot
1 tablespoon neutral cooking oil
1 can (13.5 oz) unsweetened coconut milk
1 can (15 oz) chickpeas, drained and rinsed
1 cup vegetable broth
2 tablespoons chopped fresh cilantro

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Add the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.

Flavor profile and pairings

Flavor: fragrant, savory herbs.

Try it with: pasta, roasted vegetables, fish and vinaigrettes.