Stainless Steel Wire Mesh Tea Ball Infuser

Recipe to try

Peach & Basil Chilled Tea Fruit Soup with Earl Grey Tea

Serves: 2

Ingredients

• 2.5 g Earl Grey Tea
• 1 cup water
• 2 cups ripe peach, pitted and diced
• 1 tablespoon finely chopped fresh basil
• 2 teaspoons Vanilla Bean Sugar
• ¼ cup unsweetened apple juice

Method

1. Heat 1 cup water to 212°F. Steep the Earl Grey Tea for 3–5 minutes, then strain or remove the tea bag.
2. Dissolve the sugar in the tea and refrigerate until cold.
3. Blend the tea, half the fruit, apple juice and fresh basil until smooth. Divide into two bowls and scatter the remaining fruit over the top. Serve chilled.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.