Sofrito

$4.59

Size

1 Ounce

$4.59

Sofrito is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sauteed with tomato sauce and then used as a flavor boost for rice, beans, soups, and so many other dishes. You can also mix it with mayonnaise and use it as a sandwich spread.

Ingredients: Onion, Cilantro, Red Bell Pepper, Green Bell Pepper, Garlic, Garlic Salt, Parsley

Recipe to try

Broccoli & Corn Chickpea-Flour Fritters with Sofrito

Serves: 4

Ingredients

1 teaspoon Sofrito
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups small broccoli florets
2 cups thawed corn kernels
1 tablespoon neutral cooking oil
¾ cup chickpea flour
½ cup water
½ teaspoon baking powder
2 tablespoons additional neutral oil, for frying
½ cup plain yogurt, for serving

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Chop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.
Heat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.

Flavor profile and pairings

Flavor: peppery warmth, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.