{"product_id":"soda-fountain-tea","title":"Soda Fountain Tea","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eStep back in time with a tea that captures the charm of an old-fashioned soda fountain. Sip it hot or pour it over ice for a refreshing twist that's sweet, spiced, and delightfully retro. A taste of yesterday, brewed for today.\u003c\/p\u003e\n\u003cp\u003eContains Caffeine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chicory, Cinnamon, Black Tea, Coriander, Lemon Peel, Orange Peel, Natural Flavor\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-brewing\"\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 2.5 g of dry tea per 8 fl oz (240 ml) of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCups per ounce:\u003c\/strong\u003e Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eOrange \u0026amp; Vanilla Tea Fruit Crumble with Soda Fountain Tea\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 g Soda Fountain Tea\u003c\/li\u003e\n\u003cli\u003e1 cup water\u003c\/li\u003e\n\u003cli\u003e2 cups orange segments, seeds and membranes removed\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e½ cup rolled oats\u003c\/li\u003e\n\u003cli\u003e¼ cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca href=\"\/products\/vanilla-bean-sugar\"\u003eVanilla Bean Sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 tablespoons softened butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat 1 cup water to 212°F. Steep the Soda Fountain Tea for 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 350°F. Put the fruit in a small baking dish with ½ cup of the brewed tea, the vanilla extract and 1 tablespoon sugar. Reserve the remaining tea to drink.\u003c\/li\u003e\n\u003cli\u003eMix the oats, flour, remaining sugar and butter into a crumbly topping. Scatter over the fruit.\u003c\/li\u003e\n\u003cli\u003eBake 30–35 minutes, until the fruit bubbles and the topping is golden. Let stand 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714583158870,"sku":"FST-001743","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-soda-fountain-tea-featured.png?v=1790080534","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/soda-fountain-tea","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}