Fuquay Spice and Tea
Soda Fountain Tea
Price:
$6.99
Size
Price:
$6.99
Step back in time with a tea that captures the charm of an old-fashioned soda fountain. Sip it hot or pour it over ice for a refreshing twist that's sweet, spiced, and delightfully retro. A taste of yesterday, brewed for today.
Contains Caffeine
Ingredients: Chicory, Cinnamon, Black Tea, Coriander, Lemon Peel, Orange Peel, Natural Flavor
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Orange & Vanilla Tea Fruit Crumble with Soda Fountain Tea
Serves: 4
Ingredients
- 2.5 g Soda Fountain Tea
- 1 cup water
- 2 cups orange segments, seeds and membranes removed
- ¼ teaspoon vanilla extract
- ½ cup rolled oats
- ¼ cup all-purpose flour
- 3 tablespoons Vanilla Bean Sugar
- 3 tablespoons softened butter
Method
- Heat 1 cup water to 212°F. Steep the Soda Fountain Tea for 3–5 minutes, then strain or remove the tea bag.
- Heat the oven to 350°F. Put the fruit in a small baking dish with ½ cup of the brewed tea, the vanilla extract and 1 tablespoon sugar. Reserve the remaining tea to drink.
- Mix the oats, flour, remaining sugar and butter into a crumbly topping. Scatter over the fruit.
- Bake 30–35 minutes, until the fruit bubbles and the topping is golden. Let stand 10 minutes before serving.
Share