{"product_id":"singapore-seasoning","title":"Singapore Seasoning","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eLemony, peppery, powerful, and full flavored. Use on fish, pork, chicken, steak and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Pepper, Turmeric, Coriander, Fenugreek, Lemon Peel Powder, Garlic, Onion, Cumin, White Pepper, Allspice, Citric Acid, Nutmeg, Cinnamon, Fennel Powder, Ginger, Red Pepper\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePumpkin \u0026amp; Spinach Pita Pockets with Singapore Seasoning\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Singapore Seasoning\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups peeled pumpkin, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 pita breads\u003c\/li\u003e\n\u003cli\u003e½ cup hummus\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eToss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e peppery warmth, fresh lemon, savory garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e roasted vegetables, grains, soups and marinades.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714537119830,"sku":"E24269FTDS17R","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch22-singapore-seasoning-v1.png?v=1789473788","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/singapore-seasoning","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}