Singapore Seasoning

$4.99

Size

1 Ounce

$4.99

Lemony, peppery, powerful, and full flavored. Use on fish, pork, chicken, steak and vegetables.

Ingredients: Black Pepper, Turmeric, Coriander, Fenugreek, Lemon Peel Powder, Garlic, Onion, Cumin, White Pepper, Allspice, Citric Acid, Nutmeg, Cinnamon, Fennel Powder, Ginger, Red Pepper

Recipe to try

Pumpkin & Spinach Pita Pockets with Singapore Seasoning

Serves: 4

Ingredients

1 teaspoon Singapore Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups peeled pumpkin, cut into ½-inch cubes
2 cups baby spinach
1 tablespoon neutral cooking oil
4 pita breads
½ cup hummus
½ cup crumbled feta
1 cup shredded lettuce

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.
Toss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.

Flavor profile and pairings

Flavor: peppery warmth, fresh lemon, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.