{"product_id":"sichuan-peppercorn","title":"Sichuan Peppercorn","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Sichuan Peppercorn with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Spinach Coconut Vegetable Stew with Sichuan Peppercorn\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ teaspoon Sichuan Peppercorn\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (13.5 oz) unsweetened coconut milk\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFinely grind the peppercorns before measuring.\u003c\/li\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eAdd the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e citrusy aroma with its characteristic tingling sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e stir-fries, noodles and chili oil.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714564579414,"sku":"FST-001703","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch31-peppercorn-sichuan-white-plate.png?v=1789557076","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/sichuan-peppercorn","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}