Fuquay Spice and Tea
Shed The Weight Bulk
Price:
$5.50
Size
Price:
$5.50
Enjoy Shed The Weight with the serving idea below.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Pear & Rose Warm Tea Cup with Shed The Weight
Serves: 2
Ingredients
- 2.5 g Shed The Weight
- 1 cup water
- 1 cup ripe pear, cored and diced
- ½ teaspoon finely grated orange zest
- 2 teaspoons Rose Sugar
- ½ cup additional water
Method
- Heat 1 cup water to 212°F. Steep the Shed The Weight for 5–7 minutes, then strain or remove the tea bag.
- While the tea brews, gently simmer the fruit, orange zest and additional water in a separate pan for 5–8 minutes, until the fruit softens.
- Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.
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