Scottish Breakfast
Richly blended Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas, you’ll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness.
Contains Caffeine
Ingredients: Assam Melody Tea, Keemun Concerto Tea, Yunnan Jig Tea, Ceylon Sonata Tea
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Peach & Ginger Chocolate Tea Sundae with Scottish Breakfast
Serves: 2
Ingredients
- 2.5 g Scottish Breakfast
- 1 cup water
- 1 cup ripe peach, pitted and diced
- ¼ teaspoon Ginger Root, powder
- ⅓ cup chopped dark chocolate
- 2 teaspoons Vanilla Bean Sugar
- 2 scoops vanilla ice cream
Method
- Heat 1 cup water to 212°F. Steep the Scottish Breakfast for 3–5 minutes, then strain or remove the tea bag.
- Place the chocolate, sugar and ¼ cup hot brewed tea in a heatproof bowl. Stir until smooth; reserve the remaining tea to drink. Fold in the ground ginger.
- Divide the ice cream and fruit between two bowls and drizzle with the warm chocolate-tea sauce.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.