Saigon Cinnamon

Recipe to try

Apple & Maple Spiced Rice Pudding with Saigon Cinnamon

Serves: 2

Ingredients

• 1 teaspoon Saigon Cinnamon
• 1 cup water
• 1 cup peeled, cored apple, finely diced
• 2 teaspoons pure maple syrup
• 1½ cups cooked rice
• 1 cup milk or oat milk
• 2 tablespoons Maple Sugar

Method

1. Stir the Saigon Cinnamon into 1 cup warm water until evenly mixed.
2. Combine the prepared mixture, cooked rice, milk, sugar and maple syrup in a saucepan. Simmer gently for 15–20 minutes, stirring often, until creamy.
3. Fold in the fruit and warm for 2 minutes. Divide into bowls. Refrigerate leftovers promptly.