{"product_id":"saffron","title":"Saffron","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eSaffron is a spice obtained from the flowers of the saffron crocus, a member of the iris family first cultivated in ancient Greece. Although the plant no longer occurs naturally, the domesticated saffron crocus is cultivated throughout the Mediterranean region today.\u003c\/p\u003e\n\u003cp\u003eThe dried saffron Spanish flower stamens, sold as “threads,” are widely used as seasoning in Indian, Greek and Italian cuisines. Use Spanish saffron spice in teas and in seasoning blends for meats, vegetables, soups and other foods. Saffron threads should be soaked in water before using to enhance flavor. Also, a little goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eSaffron Rice with Fennel and Orange\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea small pinch Saffron\u003c\/li\u003e\n\u003cli\u003e2 tablespoons hot water\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ cup finely diced fennel bulb\u003c\/li\u003e\n\u003cli\u003e1 cup dry white rice\u003c\/li\u003e\n\u003cli\u003e2 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon orange zest\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrush the saffron lightly and soak in the hot water for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSoften the fennel in olive oil over medium heat for 5 minutes. Stir in the rice, broth, saffron and its soaking water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, cover and simmer on low for 15–18 minutes, until tender. Rest off the heat for 5 minutes. Fluff with orange zest and almonds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e delicate floral aroma with honeyed notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e rice, seafood, creamy sauces and custards.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714564972630,"sku":"AV7M2XYNAY6CJ","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-saffron-featured-batch-25.png?v=1789494275","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/saffron","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}