{"product_id":"rosemary-garlic-oil-dip","title":"Rosemary Garlic Oil Dip","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eA simple and delightful Mediterranean dipping seasoning. Just add this to your favorite olive oil and enjoy! For extra flair, add a splash of balsamic vinegar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rosemary, Grains of Paradise, Sea Salt, Garlic\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePotato \u0026amp; Leek Loaded Baked Potatoes with Rosemary Garlic Oil Dip\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 teaspoons Rosemary Garlic Oil Dip\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups potatoes, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups washed leek, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 medium baking potatoes\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSplit the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e savory garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e roasted vegetables, grains, soups and marinades.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714551570518,"sku":"00145","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch21-rosemary-garlic-oil-dip-v1.png?v=1789438331","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/rosemary-garlic-oil-dip","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}