Raspberry Garden
Raspberry Garden brings bright raspberry-style flavor to an herbal infusion. Brew a little stronger if you plan to pour it over ice.
How to brew
- Tea: 4 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–10 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 7 cups per ounce (28.35 g), using 4 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Raspberry & Cocoa Tea Granita with Raspberry Garden
Serves: 4
Ingredients
- 4 g Raspberry Garden
- 1 cup water
- 2 cups raspberries
- 2 teaspoons Cocoa Powder
- ¼ cup Vanilla Bean Sugar
- 1 tablespoon lemon juice
Method
- Heat 1 cup water to 212°F. Steep the Raspberry Garden for 5–10 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and let cool. Blend with the fruit, cocoa powder and lemon juice.
- Pour into a shallow freezer-safe dish. Freeze for 3–4 hours, scraping with a fork every 30–45 minutes, until flaky. Spoon into four chilled bowls.
Further reading
For independent information about botanicals and their safety, see the NIH Herbs at a Glance directory. Research on other preparations does not establish an effect for this product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.