Pineapple Balsamic Vinegar 375

$19.95

Size

375ml

$19.95

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is sweet and tart with the delicious taste of fresh pineapple. We love it over fruit, mixed with yoghurt, as a glaze for grilled chicken or fish, or on a salad with your favorite extra virgin olive oil.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Corn & Zucchini Sheet-Pan Gnocchi with Pineapple Balsamic Vinegar 375

Serves: 4

Ingredients

2 tablespoons Pineapple Balsamic Vinegar 375
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups thawed corn kernels
2 cups zucchini, cut into ½-inch pieces
1 tablespoon neutral cooking oil
1 package (16 oz) shelf-stable potato gnocchi
¼ cup grated Parmesan
2 tablespoons chopped fresh basil

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the oven to 400°F. Toss the vegetables and uncooked shelf-stable gnocchi with the neutral oil on a large rimmed baking sheet.
Roast for 25–35 minutes, turning halfway, until the vegetables are tender and gnocchi edges are golden. Toss with the seasoning mixture, Parmesan and basil.