Pineapple Balsamic - 100ml

$8.99

Size

100ml

$8.99

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is sweet and tart with the delicious taste of fresh pineapple. We love it over fruit, mixed with yoghurt, as a glaze for grilled chicken or fish, or on a salad with your favorite extra virgin olive oil.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Eggplant & Tomato Rice Pilaf Bowl with Pineapple Balsamic

Serves: 4

Ingredients

2 tablespoons Pineapple Balsamic
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups eggplant, cut into ½-inch cubes
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
1 cup dry white rice
2 cups water
¼ cup toasted sliced almonds

Method

Whisk the featured balsamic with the olive oil and black pepper.
Cook the rice with the 2 cups water according to its package.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Fluff the rice and fold in the cooked vegetables and prepared seasoning mixture. Finish with the almonds.