Pickling Spice

$4.59

Size

1 Ounce

$4.59

Our pickling spice blend contains the traditional mustard, black peppercorns, and bay leaf, plus dill seed, ginger, allspice, coriander, clove, chili pepper, and cinnamon to lend heat, savory flavor and sweetness. Use to marinate meats before roasting, to preserve fruits and vegetables, eggs, olives and, of course cucumber pickles!

Ingredients: Mustard, Cinnamon, Ginger, Black Pepper, Dill Seed, Cloves, Coriander, Allspice, Chili Peppers, Bay Leaves

Recipe to try

Carrot & Red Onion Refrigerator Pickles

Serves: 4

Ingredients

1 teaspoon Pickling Spice
1 cup thin carrot ribbons
1 cup thinly sliced red onion
¾ cup white vinegar (5% acidity)
¾ cup water
1 teaspoon Himalayan Pink Salt
2 teaspoons granulated sugar

Method

Put the pickling spice in a closed spice bag. Combine it with the vinegar, water, salt and sugar in a saucepan and simmer for 5 minutes.
Remove the spice bag completely. Place the vegetables in a clean heatproof container and pour over the hot brine, keeping the vegetables submerged.
Cool promptly and refrigerate. Chill overnight before serving and use within 1 week. These are refrigerator pickles, not a shelf-stable canning recipe.

Flavor profile and pairings

Flavor: warm cinnamon, zesty ginger, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.