Fuquay Spice and Tea
Peppermint Tea Bags
Price:
$9.99
Size
Price:
$9.99
Enjoy Peppermint Tea Bags with the serving idea below.
How to brew
- Tea: 1 tea bag per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: 1 cup per tea bag. For a dry-tea weight comparison, 1 ounce makes approximately 11 cups at 2.5 g per cup; actual bag weight and package count determine your yield.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Kiwi & Mint Apple-Juice Tea Cooler with Peppermint Tea Bags
Serves: 2
Ingredients
- 1 tea bag Peppermint Tea Bags
- 1 cup water
- 1 cup kiwifruit, peeled and diced
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon Vanilla Bean Sugar
- ½ cup chilled unsweetened apple juice
- ½ cup cold water
- Ice
Method
- Heat 1 cup water to 212°F. Steep the Peppermint Tea Bags for 5–7 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and chill. Mash the fruit with the fresh mint in a pitcher.
- Add the tea, apple juice and cold water. Divide between two ice-filled glasses.
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