{"product_id":"peppercorn-pink-whole","title":"Peppercorn, Pink, whole","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eLends color and a sweet, almost fruity flavor to foods. Use in fruit salsa's, vinaigrettes, and sauces. Also, good lightly crushed with cracked black and green peppercorns. \u003c\/p\u003e\n\u003cp\u003ePlease note: Pink Peppercorn can cause an allergic reaction in people with nut allergies. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCauliflower \u0026amp; Olive Ricotta Toasts with Peppercorn, Pink, whole\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ teaspoon Peppercorn, Pink, whole\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups small cauliflower florets\u003c\/li\u003e\n\u003cli\u003e2 cups pitted olives, halved\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e8 slices crusty bread\u003c\/li\u003e\n\u003cli\u003e1 cup ricotta\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh basil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFinely grind the peppercorns before measuring.\u003c\/li\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add small cauliflower florets and pitted olives, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e lightly sweet, fruity pepper notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e grilled vegetables, eggs, meats and salad dressings.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714519294038,"sku":"FST-001418","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch31-peppercorn-pink-white-plate_7b3836e7-6a4a-492c-8b14-495203dd4f6b.png?v=1789568315","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/peppercorn-pink-whole","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}