Peach Oolong
Peach Oolong brings juicy peach and mellow apple together in an oolong tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Ingredients: Oolong Tea, Natural Peach Flavor, Apple Pieces, Marigold Flowers, Peach Pieces
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 195°F (91°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Peach & Ginger Coconut Tea Latte with Peach Oolong
Serves: 2
Ingredients
- 2.5 g Peach Oolong
- 1 cup water
- 1 cup ripe peach, pitted and diced
- ¼ teaspoon Ginger Root, powder
- 1 cup unsweetened coconut beverage
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 195°F. Steep the Peach Oolong for 3–5 minutes, then strain or remove the tea bag.
- Blend the fruit with the unsweetened coconut beverage until smooth. Warm gently in a saucepan, stirring; do not bring to a rolling boil.
- Stir the sugar and ground ginger into the strained tea. Divide between two mugs, pour in the warm fruit milk and whisk briefly to combine.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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