Paprika (Hungary) Powder

$3.99

Size

1 Ounce

$3.99

Hungarian paprika is bold red in color and is sweeter than other varieties, although it still provides smoky flavor. In Hungary, the spice typically accompanies the salt shaker at the table instead of black pepper.

As the namesake suggests, Hungary is a leading producer of paprika.

Used to flavor stews, chilis, marinades and rubs.

Origin: Hungary

Recipe to try

Carrot & Fennel White Bean Mash with Paprika (Hungary) Powder

Serves: 4

Ingredients

2 teaspoons Paprika (Hungary) Powder
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups carrot, cut into ½-inch pieces
2 cups thinly sliced fennel bulb
1 tablespoon neutral cooking oil
2 cans (15 oz each) white beans, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.

Flavor profile and pairings

Flavor: sweet, earthy pepper notes.

Try it with: beans, stews, tacos, grilled vegetables and marinades.